For years, tequila has been the quintessential Mexican spirit, synonymous with celebrations and late-night festivities. However, in recent years, a new player has emerged in the world of Mexican spirits, one that is older, bolder, and full of character - Mezcal. This article explores why Mezcal, the oldest spirit, is trending now and why it is fast becoming the new tequila.
The New Tequila
Mezcal is a type of distilled alcoholic beverage made from the agave plant, which is native to Mexico. Unlike tequila, which can only be made from blue agave, Mezcal can be made from any type of agave plant. It is a unique and versatile spirit that has been enjoyed by the indigenous people of Mexico for centuries. Some even say the Spaniards brought the process of distilling Mezcal to the country over 400 years ago.
One of the reasons for its newfound popularity is the growing interest in artisanal and small-batch spirits. Mezcal is often made using traditional methods, passed down from generation to generation, which gives it a unique flavor and character. The process of making Mezcal is more time-consuming and labor-intensive than tequila, which adds to its charm.
Another reason for its growing popularity is the wide range of flavors that Mezcal offers. From the smoky and earthy to the fruity and sweet, Mezcal has something for everyone. This versatility has led to its use in a variety of cocktails, making it a popular choice for bartenders and mixologists alike.
Mezcal is the new tequila, and it is fast becoming a staple in the world of spirits. Its unique flavor profile, versatility, and rich cultural heritage make it a standout in the world of distilled beverages. A fan of tequila or not, Mezcal is worth a try. So, next time you're hosting an event at home, skip the tequila and give Mezcal a shot. You won't be disappointed.
A round of shots for the table now please.